Cooked first on the stove top then finished in the oven, man n’ cheese is so rich no one will even notice it’s gluten free.

Easy Gluten Free Mac And Cheese Recipe

Satisfy your sweet tooth with this easy-to-make recipe for Easy Gluten-Free Mac and Cheese.

1. Info for Easy Gluten-Free Mac and Cheese

• Cook Time: 50 min
• Total Time: 50 min
• Servings: 11
• Calories: 442.03 kcal

2. Ingredients for Easy Gluten-Free Mac and Cheese

16 ounces gluten-free pasta (the macaroni shape is traditional, but penne is best) 4 ounces grated Cheddar. 4 ounces soft goat cheese (cream cheese at room temperature works. There are two types of Vegan Mac and Cheese Sauce recipes out there. One is made of different starchy vegetables and nooch (nutritional yeast), the other one.

1. Preheat oven to 350 degrees. Butter six 8-ounce ramekins or a 2-quart baking dish. Microwave 1 tablespoon butter until melted, then toss with cereal.
2. Day 79: I love this recipe because it’s simple to put together, I usually have all the ingredients on hand, and it can be used just as a typical mac n cheese sauce. You can also up the sophistication level a notch by using it for gluten free baked macaroni and cheese.
3. Add pasta to cheese sauce and stir well; pour into the prepared baking dish. Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture. Bake in the preheated oven until top is crunchy, about 30 minutes.

• nonstick cooking spray
• 12oz. sharp cheddar cheese, grated and divided
• 2oz. cream cheese, cut into ¼” cubes
• 1 lb. short-cut gluten free pasta
• 2 Tbs. (28g) unsalted butter
• 6 cups whole milk, divided
• 1 tsp. salt
• whole milk
• ½ cup heavy cream
• ½ tsp. mustard powder
• salt
• ¼ tsp. white or black pepper

3. Directions:

1. Spray a 9×13-inch baking dish with cooking spray. Set aside.
2. Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar cheese. Set aside.
3. Cut the cream cheese into 1/2 inch cubes. Set aside.
4. Place the elbow macaroni, milk, butter, and salt in a large pot. Cover the pot with a fitted lid. Set the pot over medium-high heat and bring to a boil. Once boiling, immediately reduce the heat to medium-low so that the mixture is at a low boil.
5. Preheat the oven to 375°F.
6. Cook the pasta, stirring occasionally, until it has absorbed most of the liquid, about 10 minutes.
7. Turn off the heat and remove the lid from the pot. Add the cream cheese to the noodles and stir.
8. Add the remaining milk, heavy cream, mustard powder, salt, and pepper to the pot. Stir to combine.
9. Add 2/3 of the cheddar cheese to the pot. Stir until the cheese is melted into the sauce.
10. Pour the mixture into the prepared baking dish, then sprinkle remaining cheese in an even layer on top.
11. Bake the mac and cheese on middle rack of oven until bubbling at edges and the top is lightly browned, 22-25 minutes.
12. Check to see that dish is done. Remove from oven or add time as needed.
13. Allow macaroni and cheese to rest for 15-20 minutes before serving.

Gluten Free Mac And Cheese Recipe

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